AHACHMI, M., LAHFIDI, A., RHAZZANE, S., & TAMANINE, R. (2025). Dynamic Capability Theory as a Foundation for Organizational Resilience: Key Factors Influencing Gastronomic Firms in the COVID-19 Context. International Journal of Accounting Finance Auditing Management and Economics, 6(1), 23–44. Consulté à l’adresse https://revue.ijafame.com/index.php/home/article/view/1692