AHACHMI, Mustapha; LAHFIDI, Abdelhaq; RHAZZANE, Soufiane; TAMANINE, Reda. Dynamic Capability Theory as a Foundation for Organizational Resilience: Key Factors Influencing Gastronomic Firms in the COVID-19 Context. International Journal of Accounting Finance Auditing Management and Economics, [S. l.], v. 6, n. 1, p. 23–44, 2025. Disponível em: https://revue.ijafame.com/index.php/home/article/view/1692. Acesso em: 26 oct. 2026.