EL BALBAL, Karima; OMARI, Soumia. Labélisation des produits de terroir : Cas du safran de Taliouine. International Journal of Accounting Finance Auditing Management and Economics, [S. l.], v. 7, n. 4, p. 150–167, 2026. Disponível em: https://revue.ijafame.com/index.php/home/article/view/2294. Acesso em: 22 oct. 2026.