ELBOUZIDI, Hasna. Etude empirique de la relation entre le capital immatériel et l’innovation ouverte au sein des entreprises de l’industrie alimentaire. International Journal of Accounting Finance Auditing Management and Economics, [S. l.], v. 4, n. 1-2, p. 329–345, 2023. Disponível em: https://revue.ijafame.com/index.php/home/article/view/764. Acesso em: 27 oct. 2026.