AHACHMI, M. (2025) « Dynamic Capability Theory as a Foundation for Organizational Resilience: Key Factors Influencing Gastronomic Firms in the COVID-19 Context », International Journal of Accounting Finance Auditing Management and Economics, 6(1), p. 23–44. Disponible sur: https://revue.ijafame.com/index.php/home/article/view/1692 (Consulté le: 26 octobre 2026).