AHACHMI, Mustapha, Abdelhaq LAHFIDI, Soufiane RHAZZANE, et Reda TAMANINE. « Dynamic Capability Theory As a Foundation for Organizational Resilience: Key Factors Influencing Gastronomic Firms in the COVID-19 Context ». International Journal of Accounting Finance Auditing Management and Economics 6, no. 1 (janvier 12, 2025): 23–44. Consulté le octobre 26, 2026. https://revue.ijafame.com/index.php/home/article/view/1692.